Finnish Christmas rice porridge
8 servings
3 decilitres of
porridge rice
4 decilitres of water
1,8 liters of whole
milk
A small amount of salt
One whole almond
Heat water in a pot to a boiling point. Add rice and
cook it until rice has absorbed all of the water. Add milk and heat the
porridge to the boiling point. Lower the temperature and cover the pot with a
lid. Let the porridge simmer for 45 to 60 minutes. Remember to stir the
porridge once in a while.
Once the porridge has simmered, add a bit of salt. Add
the almond into the pot and stir well.
Rice porridge is often served with sugar and cinnamon.
When eating rice porridge, most people try to find the
hidden almond. The lucky one who finds the almond can often make a wish or gets
a reward of some sort. The reward can be anything: having to sing a song,
receiving a small prize or perhaps being the one to do the dishes.
Ei kommentteja:
Lähetä kommentti